A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
Phaidon's 'Vitamin' series has long proved an extraordinarily accurate predictor of tomorrow's stars. This paperback edition of the latest volume is a cutting-edge and indispensable survey of the very best of contemporary drawing, as chosen by a panel of the world's leading art experts
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration
<p><strong>The definitive reference guide to garden design, its rich history, and the creative art of gardening - a luxuriously illustrated A-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe</strong></p>
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling <em>The Lebanese Kitchen</em>